Origin: Mob Kitchen
Serves: - 504 +
Ingredients
100800 g chicken breast 6720 g butter 504 cloves garlic 7560 g capers 5040 g parsley 84 lemon 33600 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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