Origin: Mob Kitchen
Serves: - 560 +
Ingredients
112000 g chicken breast 7466⅔ g butter 560 cloves garlic 8400 g capers 5600 g parsley 93⅓ lemon 37333⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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