Origin: Mob Kitchen
Serves: - 561 +
Ingredients
112200 g chicken breast 7480 g butter 561 cloves garlic 8415 g capers 5610 g parsley 93½ lemon 37400 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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