Origin: Mob Kitchen
Serves: - 582 +
Ingredients
116400 g chicken breast 7760 g butter 582 cloves garlic 8730 g capers 5820 g parsley 97 lemon 38800 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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