Origin: Mob Kitchen
Serves: - 583 +
Ingredients
116600 g chicken breast 7773⅓ g butter 583 cloves garlic 8745 g capers 5830 g parsley 97⅙ lemon 38866⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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