Origin: Mob Kitchen
Serves: - 626 +
Ingredients
125200 g chicken breast 8346⅔ g butter 626 cloves garlic 9390 g capers 6260 g parsley 104⅓ lemon 41733⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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