Origin: Mob Kitchen
Serves: - 627 +
Ingredients
125400 g chicken breast 8360 g butter 627 cloves garlic 9405 g capers 6270 g parsley 104½ lemon 41800 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: