Origin: Mob Kitchen
Serves: - 66 +
Ingredients
13200 g chicken breast 880 g butter 66 cloves garlic 990 g capers 660 g parsley 11 lemon 4400 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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