Origin: Mob Kitchen
Serves: - 67 +
Ingredients
13400 g chicken breast 893⅓ g butter 67 cloves garlic 1005 g capers 670 g parsley 11⅙ lemon 4466⅔ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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