Origin: Mob Kitchen
Serves: - 737 +
Ingredients
147400 g chicken breast 9826⅔ g butter 737 cloves garlic 11055 g capers 7370 g parsley 122⅚ lemon 49133⅓ ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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