Origin: Mob Kitchen
Serves: - 738 +
Ingredients
147600 g chicken breast 9840 g butter 738 cloves garlic 11070 g capers 7380 g parsley 123 lemon 49200 ml chicken stock
Method
Butterfly and flatten chicken breasts Dredge in seasoned flour Fry in butter and olive oil (2-3 minutes per side) Remove and add sliced garlic Deglaze with chicken stock and lemon juice Add capers and chicken Cook with a lid on until chicken is cooked Add parsley
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