"Chicken Stir Fry"

Ingredients

258¼ kg chicken thighs, deboned
1549½ tbsp soy sauce
1033 tbsp honey
516½ tbsp oyster sauce
516½ tsp sesame oil
1033 cloves garlic, crushed
516½ tsp ginger, minced
516½ tsp corn starch, mixed with water

Method

Fry 258¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked