"Chicken Stir Fry"

Ingredients

258 kg chicken thighs, deboned
1548 tbsp soy sauce
1032 tbsp honey
516 tbsp oyster sauce
516 tsp sesame oil
1032 cloves garlic, crushed
516 tsp ginger, minced
516 tsp corn starch, mixed with water

Method

Fry 258 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked