"Chicken Stir Fry"

Ingredients

259¼ kg chicken thighs, deboned
1555½ tbsp soy sauce
1037 tbsp honey
518½ tbsp oyster sauce
518½ tsp sesame oil
1037 cloves garlic, crushed
518½ tsp ginger, minced
518½ tsp corn starch, mixed with water

Method

Fry 259¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked