"Chicken Stir Fry"

Ingredients

259½ kg chicken thighs, deboned
1557 tbsp soy sauce
1038 tbsp honey
519 tbsp oyster sauce
519 tsp sesame oil
1038 cloves garlic, crushed
519 tsp ginger, minced
519 tsp corn starch, mixed with water

Method

Fry 259½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked