"Chicken Stir Fry"

Ingredients

261½ kg chicken thighs, deboned
1569 tbsp soy sauce
1046 tbsp honey
523 tbsp oyster sauce
523 tsp sesame oil
1046 cloves garlic, crushed
523 tsp ginger, minced
523 tsp corn starch, mixed with water

Method

Fry 261½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked