"Chicken Stir Fry"

Ingredients

261¼ kg chicken thighs, deboned
1567½ tbsp soy sauce
1045 tbsp honey
522½ tbsp oyster sauce
522½ tsp sesame oil
1045 cloves garlic, crushed
522½ tsp ginger, minced
522½ tsp corn starch, mixed with water

Method

Fry 261¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked