"Chicken Stir Fry"

Ingredients

262 kg chicken thighs, deboned
1572 tbsp soy sauce
1048 tbsp honey
524 tbsp oyster sauce
524 tsp sesame oil
1048 cloves garlic, crushed
524 tsp ginger, minced
524 tsp corn starch, mixed with water

Method

Fry 262 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked