"Chicken Stir Fry"

Ingredients

262¼ kg chicken thighs, deboned
1573½ tbsp soy sauce
1049 tbsp honey
524½ tbsp oyster sauce
524½ tsp sesame oil
1049 cloves garlic, crushed
524½ tsp ginger, minced
524½ tsp corn starch, mixed with water

Method

Fry 262¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked