"Chicken Stir Fry"

Ingredients

26½ kg chicken thighs, deboned
159 tbsp soy sauce
106 tbsp honey
53 tbsp oyster sauce
53 tsp sesame oil
106 cloves garlic, crushed
53 tsp ginger, minced
53 tsp corn starch, mixed with water

Method

Fry 26½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked