"Chicken Stir Fry"

Ingredients

26¼ kg chicken thighs, deboned
157½ tbsp soy sauce
105 tbsp honey
52½ tbsp oyster sauce
52½ tsp sesame oil
105 cloves garlic, crushed
52½ tsp ginger, minced
52½ tsp corn starch, mixed with water

Method

Fry 26¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked