"Chicken Stir Fry"

Ingredients

266½ kg chicken thighs, deboned
1599 tbsp soy sauce
1066 tbsp honey
533 tbsp oyster sauce
533 tsp sesame oil
1066 cloves garlic, crushed
533 tsp ginger, minced
533 tsp corn starch, mixed with water

Method

Fry 266½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked