"Chicken Stir Fry"

Ingredients

266¼ kg chicken thighs, deboned
1597½ tbsp soy sauce
1065 tbsp honey
532½ tbsp oyster sauce
532½ tsp sesame oil
1065 cloves garlic, crushed
532½ tsp ginger, minced
532½ tsp corn starch, mixed with water

Method

Fry 266¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked