"Chicken Stir Fry"

Ingredients

267 kg chicken thighs, deboned
1602 tbsp soy sauce
1068 tbsp honey
534 tbsp oyster sauce
534 tsp sesame oil
1068 cloves garlic, crushed
534 tsp ginger, minced
534 tsp corn starch, mixed with water

Method

Fry 267 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked