"Chicken Stir Fry"

Ingredients

267¼ kg chicken thighs, deboned
1603½ tbsp soy sauce
1069 tbsp honey
534½ tbsp oyster sauce
534½ tsp sesame oil
1069 cloves garlic, crushed
534½ tsp ginger, minced
534½ tsp corn starch, mixed with water

Method

Fry 267¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked