"Chicken Stir Fry"

Ingredients

27 kg chicken thighs, deboned
162 tbsp soy sauce
108 tbsp honey
54 tbsp oyster sauce
54 tsp sesame oil
108 cloves garlic, crushed
54 tsp ginger, minced
54 tsp corn starch, mixed with water

Method

Fry 27 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked