"Chicken Stir Fry"

Ingredients

27¼ kg chicken thighs, deboned
163½ tbsp soy sauce
109 tbsp honey
54½ tbsp oyster sauce
54½ tsp sesame oil
109 cloves garlic, crushed
54½ tsp ginger, minced
54½ tsp corn starch, mixed with water

Method

Fry 27¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked