"Chicken Stir Fry"

Ingredients

280½ kg chicken thighs, deboned
1683 tbsp soy sauce
1122 tbsp honey
561 tbsp oyster sauce
561 tsp sesame oil
1122 cloves garlic, crushed
561 tsp ginger, minced
561 tsp corn starch, mixed with water

Method

Fry 280½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked