"Chicken Stir Fry"

Ingredients

280¼ kg chicken thighs, deboned
1681½ tbsp soy sauce
1121 tbsp honey
560½ tbsp oyster sauce
560½ tsp sesame oil
1121 cloves garlic, crushed
560½ tsp ginger, minced
560½ tsp corn starch, mixed with water

Method

Fry 280¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked