"Chicken Stir Fry"

Ingredients

281 kg chicken thighs, deboned
1686 tbsp soy sauce
1124 tbsp honey
562 tbsp oyster sauce
562 tsp sesame oil
1124 cloves garlic, crushed
562 tsp ginger, minced
562 tsp corn starch, mixed with water

Method

Fry 281 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked