"Chicken Stir Fry"

Ingredients

281¼ kg chicken thighs, deboned
1687½ tbsp soy sauce
1125 tbsp honey
562½ tbsp oyster sauce
562½ tsp sesame oil
1125 cloves garlic, crushed
562½ tsp ginger, minced
562½ tsp corn starch, mixed with water

Method

Fry 281¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked