"Chicken Stir Fry"

Ingredients

283 kg chicken thighs, deboned
1698 tbsp soy sauce
1132 tbsp honey
566 tbsp oyster sauce
566 tsp sesame oil
1132 cloves garlic, crushed
566 tsp ginger, minced
566 tsp corn starch, mixed with water

Method

Fry 283 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked