"Chicken Stir Fry"

Ingredients

282¾ kg chicken thighs, deboned
1696½ tbsp soy sauce
1131 tbsp honey
565½ tbsp oyster sauce
565½ tsp sesame oil
1131 cloves garlic, crushed
565½ tsp ginger, minced
565½ tsp corn starch, mixed with water

Method

Fry 282¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked