"Chicken Stir Fry"

Ingredients

283½ kg chicken thighs, deboned
1701 tbsp soy sauce
1134 tbsp honey
567 tbsp oyster sauce
567 tsp sesame oil
1134 cloves garlic, crushed
567 tsp ginger, minced
567 tsp corn starch, mixed with water

Method

Fry 283½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked