"Chicken Stir Fry"

Ingredients

283¾ kg chicken thighs, deboned
1702½ tbsp soy sauce
1135 tbsp honey
567½ tbsp oyster sauce
567½ tsp sesame oil
1135 cloves garlic, crushed
567½ tsp ginger, minced
567½ tsp corn starch, mixed with water

Method

Fry 283¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked