"Chicken Stir Fry"

Ingredients

284½ kg chicken thighs, deboned
1707 tbsp soy sauce
1138 tbsp honey
569 tbsp oyster sauce
569 tsp sesame oil
1138 cloves garlic, crushed
569 tsp ginger, minced
569 tsp corn starch, mixed with water

Method

Fry 284½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked