"Chicken Stir Fry"

Ingredients

284¼ kg chicken thighs, deboned
1705½ tbsp soy sauce
1137 tbsp honey
568½ tbsp oyster sauce
568½ tsp sesame oil
1137 cloves garlic, crushed
568½ tsp ginger, minced
568½ tsp corn starch, mixed with water

Method

Fry 284¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked