"Chicken Stir Fry"

Ingredients

285 kg chicken thighs, deboned
1710 tbsp soy sauce
1140 tbsp honey
570 tbsp oyster sauce
570 tsp sesame oil
1140 cloves garlic, crushed
570 tsp ginger, minced
570 tsp corn starch, mixed with water

Method

Fry 285 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked