"Chicken Stir Fry"

Ingredients

285¼ kg chicken thighs, deboned
1711½ tbsp soy sauce
1141 tbsp honey
570½ tbsp oyster sauce
570½ tsp sesame oil
1141 cloves garlic, crushed
570½ tsp ginger, minced
570½ tsp corn starch, mixed with water

Method

Fry 285¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked