"Chicken Stir Fry"

Ingredients

287½ kg chicken thighs, deboned
1725 tbsp soy sauce
1150 tbsp honey
575 tbsp oyster sauce
575 tsp sesame oil
1150 cloves garlic, crushed
575 tsp ginger, minced
575 tsp corn starch, mixed with water

Method

Fry 287½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked