"Chicken Stir Fry"

Ingredients

287¼ kg chicken thighs, deboned
1723½ tbsp soy sauce
1149 tbsp honey
574½ tbsp oyster sauce
574½ tsp sesame oil
1149 cloves garlic, crushed
574½ tsp ginger, minced
574½ tsp corn starch, mixed with water

Method

Fry 287¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked