"Chicken Stir Fry"

Ingredients

288 kg chicken thighs, deboned
1728 tbsp soy sauce
1152 tbsp honey
576 tbsp oyster sauce
576 tsp sesame oil
1152 cloves garlic, crushed
576 tsp ginger, minced
576 tsp corn starch, mixed with water

Method

Fry 288 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked