"Chicken Stir Fry"

Ingredients

288¼ kg chicken thighs, deboned
1729½ tbsp soy sauce
1153 tbsp honey
576½ tbsp oyster sauce
576½ tsp sesame oil
1153 cloves garlic, crushed
576½ tsp ginger, minced
576½ tsp corn starch, mixed with water

Method

Fry 288¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked