"Chicken Stir Fry"

Ingredients

288½ kg chicken thighs, deboned
1731 tbsp soy sauce
1154 tbsp honey
577 tbsp oyster sauce
577 tsp sesame oil
1154 cloves garlic, crushed
577 tsp ginger, minced
577 tsp corn starch, mixed with water

Method

Fry 288½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked