"Chicken Stir Fry"

Ingredients

289 kg chicken thighs, deboned
1734 tbsp soy sauce
1156 tbsp honey
578 tbsp oyster sauce
578 tsp sesame oil
1156 cloves garlic, crushed
578 tsp ginger, minced
578 tsp corn starch, mixed with water

Method

Fry 289 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked