"Chicken Stir Fry"

Ingredients

289¼ kg chicken thighs, deboned
1735½ tbsp soy sauce
1157 tbsp honey
578½ tbsp oyster sauce
578½ tsp sesame oil
1157 cloves garlic, crushed
578½ tsp ginger, minced
578½ tsp corn starch, mixed with water

Method

Fry 289¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked