"Chicken Stir Fry"

Ingredients

29 kg chicken thighs, deboned
174 tbsp soy sauce
116 tbsp honey
58 tbsp oyster sauce
58 tsp sesame oil
116 cloves garlic, crushed
58 tsp ginger, minced
58 tsp corn starch, mixed with water

Method

Fry 29 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked