"Chicken Stir Fry"

Ingredients

28¾ kg chicken thighs, deboned
172½ tbsp soy sauce
115 tbsp honey
57½ tbsp oyster sauce
57½ tsp sesame oil
115 cloves garlic, crushed
57½ tsp ginger, minced
57½ tsp corn starch, mixed with water

Method

Fry 28¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked