"Chicken Stir Fry"

Ingredients

294½ kg chicken thighs, deboned
1767 tbsp soy sauce
1178 tbsp honey
589 tbsp oyster sauce
589 tsp sesame oil
1178 cloves garlic, crushed
589 tsp ginger, minced
589 tsp corn starch, mixed with water

Method

Fry 294½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked