"Chicken Stir Fry"

Ingredients

294¼ kg chicken thighs, deboned
1765½ tbsp soy sauce
1177 tbsp honey
588½ tbsp oyster sauce
588½ tsp sesame oil
1177 cloves garlic, crushed
588½ tsp ginger, minced
588½ tsp corn starch, mixed with water

Method

Fry 294¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked